EAsT Thai and Sushi Online Ordering Menu

Crispy fried calamari bread crumbs. Served with pineapple sweet and sour sauce.

Minced chicken and shrimp, mixed with carrot, onion, scallion, cilantro, and shiitake mushrooms wrapped in wonton skin served with chili black soy sauce, served steamed or fried.

*(Chef's Choice) Mixed vegetables, glass noodle in rice paper wrapped and golden crisp fried served with pineapple sweet and sour sauce.

Spinach, peas, carrots, and corn wrapped with dumpling served with chili black soy sauce, served steamed or fried.

Steamed Japanese soybeans lightly salted.

Fried soybean curd served with sweet and sour sauce, topped with ground peanuts.

Mixed vegetables and vermicelli noodles wrapped in rice paper served with peanut sauce.

Skewered grilled tofu served with peanut sauce and cucumber sauce.

Grilled beef or pork, red onions, lettuce, mint and Thai spices in chili lime dressing.

Spicy lemongrass soup with mushroom, tomato, cilantro, and green onions.

*(Chef's Choice) Coconut soup with mushrooms, tomato, cilantro, and green onions.

Traditional Japanese soup with tofu, scallions, and seaweed.

Homemade broth with chicken, celery, green onions, cilantro and garlic.

Homemade broth soup with tofu, mixed vegetables, green onions, cilantro and garlic.

Spring mixed lettuce, red onions, cucumber and tomatoes served with Thai peanut dressing.

*(Chef's Choice) Shrimp, scallops, calamari, mussel, tomato, cilantro, green onions, red onions, sweet onions with chili lime juice.

Grilled beef, cilantro, green onions, red onions, sweet onions with chili lime juice.

Served cold.

*(Chef's Choice) Thin rice noodles wok tossed in tamarind sauce, egg, green onions, bean sprouts and peanuts.

Spicy flat rice noodles, chilies, egg, bell peppers, fresh basil, tomatoes, jalapenos and onions.

Flat rice noodles, broccoli, egg and carrots with black sweet soy sauce.

Flat rice noodles, yellow curry powder wok with onion, bell peppers, carrots, celery, scallions and bean sprouts.

Onions, bell peppers, carrots, celery, egg, scallions, and mushrooms.

Spicy lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro, and green onions.

Coconut soup with thin rice noodles, mushrooms, tomatoes, cilantro, and green onions.

Thin rice noodles, chicken broth, green onions, cilantro, celery, and bean sprouts.

Egg noodles, red onions, scallions, cilantro, pickled mustard, fried onion, and lime in yellow curry topped with crispy noodles.

*(Chef's Choice) Jasmine rice wok tossed with eggs pea carrots, tomatoes, onion, and scallions.

Jasmine rice wok tossed with eggs, pineapple, onions, tomatoes over with cashew nuts.

Jasmine rice wok tossed with eggs, bell pepper, jalapenos, Thai chilies, bamboo strips and fresh basils.

Jasmine rice wok tossed with eggs, yellow curry powder wok with onion, bell peppers, carrots, celery, egg and scallions..

Coconut milk, bell peppers, green beans, and basil.

*(Chef's Choice) Coconut milk, eggplant, bamboo strips, bell pepper, and fresh basil.

Coconut milk, eggplant, bamboo strips, bell pepper, and fresh basil.

Coconut milk, potatoes, onions, carrots, and bell pepper.

Thai chili garlic, bell peppers, fresh basil, jalapenos, bamboo strips and onions.

*(Chef's Choice) Cashew nuts, bell peppers, baby corn, onion, and carrots.

Cabbage, green onions, carrots and onion in brown sauce.

Stir fried broccoli and carrots in brown sauce.

Fresh ginger, carrots, onions, mushrooms, bell pepper, soy bean paste and sesame oil.

Stir-fried mixed vegetables with brown sauce.

Stir fried seafood in Thai chili paste with bell pepper, onion, baby corn and carrots.

Red curry with coconut milk, pineapple, bell peppers, tomatoes, and fresh basil.

Crispy fish flavored sweet & sour sauce, onions, pea carrots, tomatoes and fresh basil.

Pineapple, onions, and bell peppers in brown sauce.

Flank steak, onions, and bell peppers in brown sauce.

Flank steak, chilies, onions, and green onions in brown sauce topped with crispy noodles.

*(Chef's Choice) Crispy flank steak or chicken in citrus orange with steamed broccoli and carrots.

Grilled marinated steak served with tamarind chilies lime sauce. Served with sticky or steamed rice.

Grilled marinated pork served with tamarind chilies lime sauce. Served with sticky or steamed rice.

Grilled chicken breast, rice, steamed broccoli, and carrots with teriyaki sauce.

Grilled beef, rice, steamed broccoli, and carrots with teriyaki sauce.

Served with ice cream or sweet sticky rice.

Green Tea, Coconut, or Vanilla.

with egg, peas, carrots and scallions

Iced Tea or Iced Japanese green tea

*(Chef's Choice) 20oz.

Japanese green tea, jasmine tea