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THAI - APPETIZERS
Crispy fried calamari bread crumbs. Served with pineapple sweet and sour sauce.
Minced chicken and shrimp, mixed with carrot, onion, scallion, cilantro, and shiitake mushrooms wrapped in wonton skin served with chili black soy sauce, served steamed or fried.
Crispy Egg Roll
*(Chef's Choice) Mixed vegetables, glass noodle in rice paper wrapped and golden crisp fried served with pineapple sweet and sour sauce.
Spinach, peas, carrots, and corn wrapped with dumpling served with chili black soy sauce, served steamed or fried.
Fresh Salad Roll
Mixed vegetables and vermicelli noodles wrapped in rice paper served with peanut sauce.
THAI - ESAN CLASSIC
North Eastern Famous Thai Food
THAI - SOUP & SALAD
22. Tom Kha (Coconut Soup)
*(Chef's Choice) Coconut soup with mushrooms, tomato, cilantro, and green onions.
25. Vegetable Tofu Soup
Homemade broth soup with tofu, mixed vegetables, green onions, cilantro and garlic.
26. Thai House Salad
Spring mixed lettuce, red onions, cucumber and tomatoes served with Thai peanut dressing.
27. Seafood Salad
*(Chef's Choice) Shrimp, scallops, calamari, mussel, tomato, cilantro, green onions, red onions, sweet onions with chili lime juice.
28. Grilled Beef Salad
Grilled beef, cilantro, green onions, red onions, sweet onions with chili lime juice.
THAI - NOODLES
31. Pad Thai
*(Chef's Choice) Thin rice noodles wok tossed in tamarind sauce, egg, green onions, bean sprouts and peanuts.
32. Pad Kee Mow
Spicy flat rice noodles, chilies, egg, bell peppers, fresh basil, tomatoes, jalapenos and onions.
34. Pad Yellow Noodles
Flat rice noodles, yellow curry powder wok with onion, bell peppers, carrots, celery, scallions and bean sprouts.
35. Pad Woon Sen Noodles (Glass Noodles)
Onions, bell peppers, carrots, celery, egg, scallions, and mushrooms.
36. Tom Yum Noodle Soup
Spicy lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro, and green onions.
37. Tom Kha Noodle Soup (Coconut Soup)
Coconut soup with thin rice noodles, mushrooms, tomatoes, cilantro, and green onions.
38. Chicken Noodle Soup
Thin rice noodles, chicken broth, green onions, cilantro, celery, and bean sprouts.
THAI - FRIED RICE
41. Thai Fried Rice
*(Chef's Choice) Jasmine rice wok tossed with eggs pea carrots, tomatoes, onion, and scallions.
42. Pineapple Fried Rice
Jasmine rice wok tossed with eggs, pineapple, onions, tomatoes over with cashew nuts.
43. Basil Fried Rice
Jasmine rice wok tossed with eggs, bell pepper, jalapenos, Thai chilies, bamboo strips and fresh basils.
THAI - CURRY
52. Green Curry
*(Chef's Choice) Coconut milk, eggplant, bamboo strips, bell pepper, and fresh basil.
THAI - ENTREES & STIR FRY DISHES
61. Thai Basil
Thai chili garlic, bell peppers, fresh basil, jalapenos, bamboo strips and onions.
65. Ginger Dish
Fresh ginger, carrots, onions, mushrooms, bell pepper, soy bean paste and sesame oil.
THAI - CHEF'S SPECIALTIES
72. Red Andaman
Stir fried seafood in Thai chili paste with bell pepper, onion, baby corn and carrots.
73. Pineapple Shrimp Curry
Red curry with coconut milk, pineapple, bell peppers, tomatoes, and fresh basil.
74. Sweet & Sour Fish
Crispy fish flavored sweet & sour sauce, onions, pea carrots, tomatoes and fresh basil.
77. Mongolian Beef
Flank steak, chilies, onions, and green onions in brown sauce topped with crispy noodles.
78. Orange Citrus
*(Chef's Choice) Crispy flank steak or chicken in citrus orange with steamed broccoli and carrots.
79. Crying Tiger
Grilled marinated steak served with tamarind chilies lime sauce. Served with sticky or steamed rice.
80. Crying Pork
Grilled marinated pork served with tamarind chilies lime sauce. Served with sticky or steamed rice.
81. Teriyaki Chicken
Grilled chicken breast, rice, steamed broccoli, and carrots with teriyaki sauce.